Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in colour and take on a smokey flavor due to the way they are dried. It has a smoky flavor which comes from the method of drying on a flame which also lends it a distinct aroma.
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Care & Handling Instruction