Masoor Whole Black is one of the most normally used lentils in India. It has high levels of proteins, including the important amino acids isoleucine and lysine, which are a necessary supply of inexpensive protein.
47.7/- (Delivery Time : 1)
How to Use :-
1 Use masoor to make dal, the classic Indian Masoor Dal.
2 Boil the lentils to a stew-like consistency with vegetables and then season with a mixture of spices to make a tasty accompaniment for rice and rotis.
Care & Handling Instruction
Benefits :- 1 Rich in cholesterol-lowering fiber. 2 High protein content with essential amino acids like isoleucine and lysine. 3 Good source of potassium and antioxidants. 4 Calcium and magnesium content help in the straightening of bones and teeth. 5 Folate and vitamin B helps in neutralizing inflammation.