Masoor Sabut
Masoor Whole Black is one of the most normally used lentils in India. It has high levels of proteins, including the important amino acids isoleucine and lysine, which are a necessary supply of inexpensive protein.
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How to Use :-
1 Use masoor to make dal, the classic Indian Masoor Dal.
2 Boil the lentils to a stew-like consistency with vegetables and then season with a mixture of spices to make a tasty accompaniment for rice and rotis.
Care & Handling Instruction
Benefits :- 1 Rich in cholesterol-lowering fiber. 2 High protein content with essential amino acids like isoleucine and lysine. 3 Good source of potassium and antioxidants. 4 Calcium and magnesium content help in the straightening of bones and teeth. 5 Folate and vitamin B helps in neutralizing inflammation.
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