Masoor dal whole is possibly the most generally used Dal in India. It is essentially the split lentil with no skin and is red in colour. Being a wealthy source of protein, they form an important food item for all, especially in the fast of vegetarians and vegans. It is low in huge and contains big amounts of fiber.
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1 Richline Dals are delicious in taste
2 Rich in Nutrients: Masoor Whole Dal is naturally rich in protein and high in dietary fibre
3 Unpolished: Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness
4 5 Step Process for stringent quality checks: Ensures that the grains of dal are uniform in size & colour
Care & Handling Instruction
How to Use :- 1 Amazing Recipes: Relish it with rotis, rice, and bread 2 Storage: Store in a cool and dry place. Transfer contents in an airtight container after opening.