Explore the Authentic Flavours of Indian Spices
India is a nation of rich culture and heritage, with flavours bursting from every nook and corner of the country. The food and common spices in Indian food, in particular, are well noted for their delicious flavours, fragrances, and seasonings. In the middle of this cooking culture is a great collection of different spices that, when taken fresh from the market, can make the most boring dishes, a delightful feast. Incorporating these organic spices into the recipes will focus and enrich the taste of your dishes and will make you go on a journey of flavorful delicacies.
Indian cooking is a combination of spices, spices for a sour punch, a tangy touch, and a blast of flavours, embedded with medicinal properties too. Some important Indian spices used in Indian recipes include cumin (Jeera), coriander powder, cinnamon, alsi, methi, etc.
Contrary to what most people believe these Indian spices are merely used for seasoning, they contain antioxidants, and they offer a series of health benefits.
One of the most important spices’ in Indian households is turmeric, also regarded as the “golden spice” due to its intense aroma and red/orange colour that could enhance any recipe, including curries. Apart from the culinary value, there are many reported health benefits associated with the use of turmeric including its anti-inflammatory effect. It has also been found that adding a pinch of turmeric while cooking enhances the taste of food as well as the nutrients that are added to it.
Among the Indian spice mixes, “garam masala”, a mix of warm spices, is probably one of the most widely known organic spices around the globe, consisting of cinnamon, cardamom, cloves, black pepper, and many other aromatic spices, garam masala enhances and contributes toward the depth of flavours in most dishes. When about to turn off the heat, a pinch of freshly ground garam masala can enhance a curry or a vegetable dish to such levels.
The versatility of Indian spices is not only restricted to Indian cooking it is rather acknowledged by the top chefs around the globe too. It has to be mentioned that Indian food and organic spices are also about moderation, it is not about burning the tongue or shocking taste buds – it is more about balance. Considering Indian spice mixes are integral ingredients in most kitchens, these blends can also open up new flavours for you and encourage you to get creative in the kitchen.
No matter how mouth-watering and aromatic these organic spices might seem, the availability of these spices online still stands as a matter of concern because of the high risk of contamination in the market. Spices online in India, are contaminated by adding artificial flavours, starch, chalk powder, and even sawdust to increase the weight and enhance the appearance of the spices.
To resolve the danger of consuming degraded spices, Richline Foods came to the rescue by providing the best organic spices with strong aromatic fragrances, and flavours that will win your heart. Garnishing your meals with Indian spices is not only about extending an individual’s taste but also about adopting the Indian way of preparing foods to attain balance and health in your body. Thus, when you take a tour around the great variety of Indian spices, you extend a new horizon of tastes to the usually ordinary dishes.
